Maple Turkey Waldorf Salad
The classic Waldorf salad forms the base for this tasty salad with the addition of turkey, green onions, grapes and just a hint of maple.
3 apples, cored, pared, and chopped
1 tablespoon lemon juice
1/2 pound Honeysuckle White Whole Turkey, diced (leftover turkey pieces)
2 ribs of celery, diced
1/2 cup walnuts, chopped
1 cup grapes, halved
1/2 cup green onions, chopped
2 tablespoons mayonnaise
3 tablespoons plain yogurt
2 tablespoons maple syrup
1/4 teaspoon celery seed
- Toss the apples with the lemon juice. Add the turkey, celery, walnuts, grapes and onions.
- In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seed. Spoon over the apple mixture, and toss gently. Chill several hours before serving.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.