Mason Jar Salad
This colorful, make-ahead layered salad tastes as good as it looks. Makes a great grab-and-go lunch, too!
Suggested Recipe Ingredients:
Layer 1: 2 tablespoons OPA by Litehouse Greek-style yogurt dressing in Feta Dill
Layer 2: Beans, diced cucumber, shredded carrots, diced bell peppers, sliced radishes, edemame, chickpeas and/or green beans
Layer 3: Diced tomatoes, diced red onion, corn, peas, sliced mushrooms, diced broccoli, quinoa and/or walnuts
Layer 4: Greens such as spinach, mixed greens, kale, arugula
- Layer desired ingredients in a mason jar in the order given.
Makes 1 serving.
- Always make sure the dressing is on the bottom and the greens are on top, so they stay fresh and crisp
- Use a variety of colorful vegetables and make it fun for the kids to help
- Make several for the week and label the top. Everyone can grab their own for lunch on the go.
Recipe and photograph provided by www.litehousefoods.com via Brandpoint Content; Copyright 1996-2014.