Mediterranean Tomato Salad

A refreshing and colorful salad bursting with flavor that's a snap to make and perfect for summer entertaining.

Recipe Ingredients:

4 medium tomatoes, seeded and cubed
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1 cup celery, sliced
1 (2.25-ounce) can ripe olives, sliced
2 green onions, thinly sliced
3 tablespoons fresh parsley, chopped
3 cloves garlic, finely chopped
3 tablespoons olive oil
2 tablespoons finely chopped fresh mint
Salt and freshly ground black pepper to taste

Cooking Directions:

1. Combine tomatoes, cucumber, celery, olives, green onions, parsley and garlic in large bowl.
2. Combine oil, mint, salt and pepper in a separate bowl. Pour over tomato mixture; toss to coat. Refrigerate until ready to serve.

Makes 6 servings.