Mexican Veggie Salad

Recipe courtesy of The Soyfoods Council.

Recipe Ingredients:

1 (0.7-ounce) packet of Good Season's Zesty Italian salad dressing mix
1 (12-ounce) package frozen corn, prepared according to package directions
1 cup diced celery
1/2 cup diced red onion
1/2 cup sliced black olives
1 cup broccoli florets
1 cup cauliflowerets
1 (15-ounce) can black soybeans, drained and rinsed
2 cups grape tomatoes cut in half
1 (16-ounce) package shelled edamame, prepared according to package directions

Cooking Directions:

1. Prepare salad dressing mix according to directions on package, set aside.
2. In a large mixing bowl, add all the vegetables, toss together. Add dressing, toss lightly. Cover, place in refrigerator to marinate overnight.

Makes 8 servings.

Recipe and photograph courtesy of The Soyfoods Council.