Mixed Baby Greens with Easy Balsamic Vinaigrette
Extraordinarily easy to make, extraordinary in taste.
1/3 cup balsamic vinegar
2 teaspoons packed dark brown sugar
2/3 cup extra virgin olive oil
Salt and freshly ground black pepper to taste
1 (12-ounce) package mixed baby greens
Freshly shaved Parmesan cheese for garnish*
- Whisk the balsamic vinegar and brown sugar together a small bowl (placed atop a damp towel to stabilize) until sugar has dissolved. Slowly pour in the olive oil in a small stream while whisking constantly until all has been incorporated and the vinaigrette is emulsified. Season to taste with salt and pepper.
- Toss baby greens with just enough dressing to lightly coat leaves.
- To served sprinkle with Parmesan shavings and offer additional vinaigrette according to personal preference.
- Refrigerate unused vinaigrette.
Makes 4 servings.
*Use a vegetable peeler.