Mixed Greens with Strawberries and Toasted Walnuts
with Minty Vinaigrette
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette.
1/2 cup mint sauce
1/4 cup olive oil
1 tablespoon Dijon mustard
10 cups mixed salad greens
2 containers sliced fresh strawberries
1/2 cup chopped walnuts, toasted
2 tablespoons capers
- Combine mint sauce, olive oil and mustard in small bowl; whisk until blended. Combine salad greens and strawberries in large bowl.
- Add vinaigrette to salad; toss well to coat. Sprinkle with nuts and capers; toss lightly. Serve immediately.
Makes 6 servings.