Mrs. T's Rock Shrimp Salad
Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.
2 1/2 pounds rock shrimp, peeled
1 teaspoon seasoned salt
1 tablespoon lemon juice
1/2 cup celery, diced
1/2 cup sweet pickle relish
1/2 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper
Fresh flat-leaf parsley, chopped
- In a large pot, bring 4-quart of water to a boil; add shrimp, seasoned salt and lemon juice. Cover and cook 3 to 5 minutes until shrimp are firm and pink. Drain shrimp and cool.
- In a large bowl, combine shrimp, chopped celery, sweet pickle relish and mayonnaise. Flavor mixture with celery salt, dill weed and lemon pepper to taste. Sprinkle parsley and paprika on top if desired.
Makes 8 to 10 servings.
Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.