Napa Cabbage Slaw with Dill

A delicious coleslaw made with napa cabbage, grated carrots and fresh dill in a red wine vinaigrette.

Recipe Ingredients:

6 cups thinly sliced napa cabbage (about 1 1/2 pounds)
2 carrots, grated
2 tablespoons minced fresh dill
1 teaspoon granulated sugar
1/4 cup olive oil
1 1/2 tablespoons red-wine vinegar
Salt and freshly ground black pepper to taste

Cooking Directions:

1. In a large bowl combine the cabbage, carrot, and dill.
2. In small bowl, combine sugar, oil, vinegar, salt and pepper. Pour over vegetables and toss to combine well. Serve.

Makes 6 servings.