Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Nutty Rice and Chile Salad

Nutty Rice and Chile SaladThis rice salad, with it's nutty crunch and spicy bite, is sure to be a great side-kick to any meal with a South-of-the-Border theme.

Recipe Ingredients:

1 (7-ounce) ORTEGA Diced Green Chiles
1/4 cup white wine vinegar
1/3 cup vegetable oil
1 tablespoon Dijon mustard
3 cups cooked long-grain white or wild rice
1 large red bell pepper, seeded and chopped
3 green onions, chopped
1/2 cup chopped pecans

Cooking Directions:

  1. Combine chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.