Orange Ginger Dressing
This versatile dressing is great used with a variety of foods, including grilled beef, chicken or pork and salad greens.
1/4 cup unseasoned rice wine vinegar
2 medium garlic cloves
1 tablespoon diced fresh ginger
1 tablespoon sesame oil
2 teaspoons soy sauce or to taste
2 teaspoons orange juice concentrate
1/2 teaspoon red pepper flakes, or to taste
3/4 cup vegetable or peanut oil
- Place all ingredients, except the vegetable or peanut oil, in a blender. Blend for a few seconds. While the motor is running, slowly add the oil in a small stream until mixture is emulsified.
Makes about 1 1/2 cups dressing.