Oriental Ginger Dressing

Instantly turn salad greens, pasta and a variety of meats, poultry and seafood into an Asian-style dish with this easy oriental dressing.

Recipe Ingredients:

2 tablespoons cider vinegar
1/2 teaspoon sesame oil
1 tablespoon granulated sugar
1 teaspoon fresh ginger, grated
1 tablespoon soy sauce
1/2 cup pineapple juice

Cooking Directions:

1. Combine all ingredients in a jar. Cover and shake vigorously. Or combine using food processor. Use immediately, or chill until ready to use.

Makes about 1 cup.

Recipe provided courtesy of The Sugar Association, Inc.