Parsley Walnut Salad
Curly parsley, Parmesan cheese and walnuts. This salad is reminiscent of a Mediterranean masterpiece.
2 to 3 bunches of curley parsley
1/3 cup Parmesan cheese, freshly grated
1/2 cup California Walnuts, finely chopped
2 garlic cloves, peeled
6 tablespoons olive oil
1 1/2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
- In bowl medium bowl, separate parsley leaves into sprigs, set aside.
- In food processor or blender, blend, oil and garlic cloves until combined. Add vinegar, salt and pepper, and blend.
- Pour dressing over parsley sprigs and sprinkle grated Parmesan cheese and walnuts, toss well to coat and serve.
Makes 6 servings.
Recipe and photograph provided courtesy of California Walnuts.