Pear and Blue Cheese Slaw

Creamy coleslaw with shredded cabbage, diced crisp Asian pear, shredded carrot and crumbled blue cheese.

Recipe Ingredients:

1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons pineapple sauce
2 tablespoons granulated sugar
2 teaspoons lemon juice
1/4 teaspoon white vinegar
1/4 teaspoon celery seed
1/4 teaspoon poppy seed
1/8 teaspoon black pepper
1/2 cup (2 ounces) crumbled Wisconsin Blue cheese
4 cups shredded cabbage
1 Asian pear, cored, diced
1/2 cup shredded carrot

Cooking Directions:

1. Combine mayonnaise, onion, pineapple sauce, sugar, lemon juice, vinegar and seasonings; mix well. Gently stir in cheese. Pour over combined remaining ingredients; toss lightly.

Makes 6 servings.

Recipe and photograph courtesy of Wisconsin Milk Marketing Board, Inc.