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Pickled Beet Salad

No recipe image available.Homemade or purchased pickled beets shine in this salad.

Recipe Ingredients:

1 (16-ounce) jar pickled beets

2 tablespoons orange juice
2 tablespoons cider vinegar
2 tablespoons olive oil
1/4 teaspoon seasoned salt
1/8 teaspoon dill weed

Cooking Directions:

  1. Chill beets; drain and arrange on 4 lettuce-lined salad plates.
  2. In jar with tight-fitting lid, shake together the orange juice, cider vinegar, olive oil, salt and dill weed. Drizzle with dressing.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.