A pretty-in-pink, fluffy strawberry gelatin salad with cream cheese, crushed pineapple, diced celery and chopped nuts.
1 (3-ounce) package strawberry gelatin
1/2 cup boiling water
1 (8-ounce) package cream cheese
1/2 pint whipping cream, whipped
1/2 cup chopped nuts
1/2 cup diced celery
1/2 cup crushed pineapple, undrained
- Dissolve gelatin in boiling water and chill until cooled but not set.
- Combine cream cheese and whipping cream together, mixing well.
- Fold in remaining ingredients and the cooled gelatin, mixing well.
- Pour into glass serving dish or mold. Chill until set, at least 4 hours.
Makes 8 servings.