Pink and creamy strawberry gelatin salad made with four simple ingredients—strawberry gelatin, cottage cheese, whipped topping and crushed pineapple.
1 (16-ounce) carton small curd cottage cheese
1 (3-ounce) package strawberry gelatin
1 (8-ounce) container frozen non-dairy whipped topping, thawed (or 2 cups sweetened whipped cream)
1 (20-ounce) crushed pineapple, drained
- In a large bowl, mix together the cottage cheese and strawberry gelatin.
- Fold in whipped topping.
- Add pineapple, stirring gently to combine well.
- Pour into glass serving dish.
- Chill thoroughly before serving.
Makes 12 servings.