Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Pistachio Turkey Taco Salad

Pistachio Turkey Taco SaladWondering what to do with the leftover turkey? Try these tacos for a taste treat the whole family will love.

Recipe Ingredients:

1 small head of iceberg lettuce
8 taco shells
3 cups shredded leftover roast turkey breast or deli turkey (approximately 1 pound)
1 pound tomatoes, chopped (2 1/2 cups)
1 large green bell pepper, seeded, chopped (1 cup)
1/4 cup light dairy sour cream
1/3 cup natural California pistachios, chopped
Salsa Dressing (recipe follows)

Cooking Directions:

  1. Shred lettuce and arrange on four plates. Stand 2 taco shells upright in center of each bed of lettuce; fill with turkey, tomatoes and bell pepper. Top with sour cream and pistachios. Pass salsa dressing.

Makes 4 servings.

Salsa Dressing: Mix 1 cup bottled mild or hot salsa, 1 teaspoon grated lime rind and 2 tablespoons fresh lime juice.

Recipe and photograph provided courtesy of the California Pistachio Commission.