Pork Salad with Curry Dressing

Leftover pork loin forms the basis for this simple and flavorful salad. Serve on bed of shredded lettuce with warm dinner rolls.

Recipe Ingredients:

1 pound lean cooked pork loin, cut into thin strips
2 cups diced celery
1/2 cup raisins
1 apple, cored and diced
1/4 cup dry roasted peanuts, coarsely chopped
1/2 cup low fat plain yogurt
1/2 teaspoon curry powder, or to taste

Cooking Directions:

1. In large mixing bowl toss together pork, celery, raisins, apple and peanuts.
2. Combine yogurt and curry powder. Spoon over salad, stirring lightly to coat. Serve immediately or cover and refrigerate overnight.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.