Pork Salad with Curry Dressing
Leftover pork loin forms the basis for this simple and flavorful salad. Serve on bed of shredded lettuce with warm dinner rolls.
1 pound lean cooked pork loin, cut into thin strips
2 cups diced celery
1/2 cup raisins
1 apple, cored and diced
1/4 cup dry roasted peanuts, coarsely chopped
1/2 cup low fat plain yogurt
1/2 teaspoon curry powder, or to taste
- In large mixing bowl toss together pork, celery, raisins, apple and peanuts.
- Combine yogurt and curry powder. Spoon over salad, stirring lightly to coat. Serve immediately or cover and refrigerate overnight.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.