Power Slaw

Southern-style slaw with collard greens.

Recipe Ingredients:

1 cup mayonnaise
1/8 cup Dijon mustard
3 tablespoons cider vinegar
1 teaspoon salt
3 tablespoons honey
6 cups green cabbage, thinly sliced
4 cups red cabbage, thinly sliced
4 large collard green leaves, thinly sliced
6 scallions (green onions), thinly sliced
1 jalapeño, minced

Cooking Directions:

1. To a large bowl add mayonnaise, dijon mustard, honey, vinegar, and season with salt and pepper.
2. Mix in green and red, cabbage, collard greens, scallions, and jalapeño.
3. Let the flavors marinate for an hour before serving.

Makes 12 servings.

Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.