Red Berry Layered Salad
A festive, cranberry, raspberry and cherry gelatin layered salad for the holidays.
1 (3-ounce) package raspberry gelatin
2 cups boiling water
1 (10-ounce) box frozen raspberries
2 cups sour cream
1 (3-ounce) package cherry gelatin
1 (8-ounce) can crushed pineapple, drained
1 (16-ounce) can whole cranberry sauce
- Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm.
- Spread sour cream over firm gelatin. Refrigerate.
- Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set.
- Spoon cherry gelatin mixture over sour cream layer. Chill until firm.
Makes 8 to 10 servings.