Red Berry Layered Salad

A festive, cranberry, raspberry and cherry gelatin layered salad for the holidays.

Recipe Ingredients:

1 (3-ounce) package raspberry gelatin
2 cups boiling water
1 (10-ounce) box frozen raspberries
2 cups sour cream
1 (3-ounce) package cherry gelatin
1 (8-ounce) can crushed pineapple, drained
1 (16-ounce) can whole cranberry sauce

Cooking Directions:

1. Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm.
2. Spread sour cream over firm gelatin. Refrigerate.
3. Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set.
4. Spoon cherry gelatin mixture over sour cream layer. Chill until firm.

Makes 8 to 10 servings.