Romaine Salad with Feta Cheese

A Mediterranean side salad with crisp romaine lettuce, red onion, tomato, kalamata olives and feta cheese tossed in a Dijon mustard and red wine vinaigrette.

Recipe Ingredients:

1 head romaine lettuce, washed and torn
1/4 cup finely chopped red onion
1 large ripe tomato, chopped
1/4 cup kalamata olives or black olives
1 cup crumbled feta cheese
1 tablespoon Dijon mustard
1/4 cup red wine vinegar
1/4 cup light olive oil
Coarse salt and freshly ground pepper to taste

Cooking Directions:

1. In a large bowl combine lettuce, onion, tomato, olives and feta cheese. Chill until ready to serve.
2. In a small bowl, mix the mustard, vinegar, oil, salt and pepper with a whisk. Just before serving, drizzle over salad and toss to combine.

Makes 4 servings.