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Salmon, Fresh Blueberries and Lemon Salad
with Chive Vinaigrette

Salmon, Fresh Blueberries and Lemon Salad with Chive VinaigretteThis enticing entrée salad is proof that eating healthier can be both rewarding and delicious.

Recipe Ingredients:

8 cups salad greens in small pieces
1 pound salmon fillet, poached
1 1/2 cups fresh blueberries
Lemon zest to garnish

2 tablespoons fresh lemon juice
1/2 cup olive oil
2 tablespoons white wine vinegar
Salt and pepper to taste
1 tablespoon fresh chives

Cooking Directions:

  1. Divide salad greens on four salad plates. Divide salmon and arrange on greens. Sprinkle on blueberries. Top with lemon zest.
  2. In a jar with a lid, add all the vinaigrette ingredients. Shake well.
  3. Serve salads chilled with the dressing alongside.

Makes 4 servings.

Recipe and photograph provided courtesy of ARA Content.