Sarge's Tuna Salad
This terrific recipe for Sarge's Tuna Salad was submitted by Jim (Sarge) of Georgia, USA.
2 (6-ounce) cans albacore tuna in spring water, drained
12 black olives (chopped)
1 small can water chestnuts, drained and chopped
1 medium Vidalia onion, chopped
4 hard-boiled egg whites (chopped)
4 to 6 Trappey's Hot Jalapeno brand peppers, chopped
3 tablespoons light mayonnaise
- Place all ingredients into a large bowl and mix well. Refrigerate and enjoy!
Makes 4 to 6 servings.