Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Sautéed Mushrooms on Mixed Green Salad

Sautéed Mushrooms on Mixed Green SaladGarnish this delicious salad with Parmesan curls or freshly grated Parmesan if desired.

Recipe Ingredients:

1 pound fresh white mushrooms
4 ounces fresh shiitake mushrooms
6 tablespoons olive oil - divided use
1/4 cup cider or white wine vinegar
2 teaspoons Dijon-style mustard
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 cups (about 8 ounces) mixed salad greens (arugula, radicchio and endive)

Cooking Directions:

  1. Trim and slice white mushrooms. Remove and discard shiitake stems; slice caps.
  2. To Prepare Dressing: In a cup, combine 4 tablespoons of the oil, the vinegar, mustard, sugar, salt and pepper; set aside.
  3. Just Before Serving: In a large skillet, over low heat, heat 1 tablespoon of the oil. Add half of the mushrooms: cook and stir until golden, about 5 minutes; remove to a bowl. Repeat with remaining oil and mushrooms; return cooked mushrooms to skillet; heat until hot.
  4. Stir in reserved dressing. Spoon over salad greens.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 158; Calories From Fat: 76; Total Fat: 14g; Saturated Fat: 2g; Cholesterol: 0mg; Total Carbs: 7g; Fiber: 2g; Protein: 3g; Sodium: 217mg.

Recipe and photograph courtesy of the Mushroom Council.