A light and delicious salad that makes a great appetizer for outdoor parties.
1 pound cooked shrimp, finely chopped
1 stalk large celery, sliced
1/3 cup green bell pepper, chopped
1/3 cup shrimp sauce
1/3 cup mayonnaise
2 tablespoons onion, finely chopped
1/4 teaspoon ground black pepper
Pita bread or lettuce leaves for serving
- Combine shrimp, celery, bell pepper, shrimp sauce, mayonnaise, onion and pepper in medium bowl; mix well.
- Spoon salad into pita bread or over lettuce leaves.
Makes 4 servings.