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Shrimp and Feta Salad

Shrimp and Feta SaladA simple, cheesy and delicious Mediterranean shrimp and pasta entrée salad. For the perfect final touch, provide fresh lemon wedges for squeezing atop individual servings.

Recipe Ingredients:

1 pound medium shrimp, cooked and deveined
1 cup (4 ounces) crumbled Wisconsin Feta cheese
1 cup cream-style cottage cheese
8 green onions, thinly sliced
2 ripe tomatoes, cored and coarsely chopped
1 1/2 teaspoons dried oregano, crushed
2 1/2 teaspoons freshly ground black pepper
8 ounces spaghetti, cooked and drained

Cooking Directions:

  1. Combine all ingredients except pasta in a large bowl. Mix well. Add pasta and toss. Serve immediately.

Makes 8 servings.

Tip: For more color and flavor, add 1/3 cup diced green, red or yellow bell pepper.

Recipe and photograph courtesy of Wisconsin Milk Marketing Board, Inc.