Shrimp Rosa Salad
Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.
1 1/2 pounds cooked Florida shrimp, peeled and deveined
1 (16-ounce) can red beans, drained
1 cup chopped palm hearts
1/2 cup chopped Florida green bell peppers
1/2 cup chopped Florida yellow peppers
1/2 cup chopped Florida almonds
2 tablespoons olive oil
2 tablespoons tarragon vinegar
2 tablespoons chopped fresh basil
Florida salad greens
- Combine all ingredients. Chill for at least 2 hours and serve with salad greens.
Makes 6 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 579; Calories From Fat: 299; Total Fat: 34g; Saturated Fat: 5g; Cholesterol: 263mg; Total Carbs: 30g; Protein: 42g.
Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.