Slim Cottage Cheese Shrimp Salad
A delicious and satisfying, creamy cottage cheese and shrimp salad with bits of crisply cooked bacon.
6 to 8 ounces cooked and drained shrimp
1 cup lowfat cottage cheese
1/4 cup minced celery
1/4 cup minced onion
4 slices bacon, crisply cooked, drained and crumbled
1 teaspoon lemon juice, or to taste
1/8 teaspoon ground black pepper
- Combine all ingredients in medium bowl. Mix until well blended. Cover and chill at least 1 hour. Serve over salad greens.
Makes 2 servings.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.