Southwestern Rice and Bean Salad

A terrific tasting Southwestern-style rice and black bean salad.

Recipe Ingredients:

2 cups cooked and cooled white rice
1 (15-ounce) can black beans, rinsed, drained
1 cup chopped fresh tomatoes
3/4 cup cheddar cheese, cubed
1/4 cup green onions, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon vegetable oil
2 tablespoons ground cumin
Crushed red pepper

Cooking Directions:

1. Combine rice, black beans, tomatoes, cheese and onions in a large bowl. Whisk together dressing of cilantro, lime juice, vegetable oil, cumin and a dash of crushed red pepper in a small bowl.
2. Pour dressing over salad; toss well. Chill before serving.

Makes 12 (1/2 cup) servings.

Recipe provided courtesy of The Bean Education & Awareness Network.