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Spinach-Rice Salad with Feta Cheese

No recipe image available.A simple, low-fat rice salad with coarsely chopped spinach, sliced fresh mushrooms and crumbled feta cheese tossed with a honey-Dijon dressing.

Recipe Ingredients:

6 cups cooked rice
1 cup fresh spinach leaves, coarsely chopped
1 1/4 cups thinly sliced fresh mushrooms
1 cup (4 ounces) crumbled Wisconsin Feta with Peppercorns cheese
1/2 cup prepared fat-free Honey-Dijon dressing

Cooking Directions:

  1. In a large bowl, toss all ingredients until combined.

Makes 4 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.