Spinach, Orange and Walnut Salad

Walnuts roasted in soy sauce give this extraordinary spinach salad its crunch and amazing flavor.

Recipe Ingredients:

12 ounces spinach, washed, trimmed and dried (1 bunch)
2 navel oranges
1/3 cup walnuts, coarsely chopped
2 tablespoons soy sauce

Dressing:
1/4 cup cider vinegar
1/4 cup olive oil
1 tablespoon honey
1 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon black pepper

Cooking Directions:

1. Mix soy sauce and walnuts and roast for 15 minutes at 350°F (175°C) or until golden.
2. Peel oranges and slice crosswise in 1/4 inch slices, and then cut in fourths.
3. Mix spinach greens, torn into smaller pieces, oranges and walnuts.
4. Mix salad dressing in the blender. Toss dressing and spinach mixture together and serve.

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.