Spinach Salad with Sour Cream Dressing

Fresh spinach salad with mandarin oranges, cucumber and shredded cheddar cheese, tossed in a mixture of creamy French salad dressing and sour cream.

Recipe Ingredients:

6 to 8 cups fresh spinach, washed and drained
1 (11-ounce) can mandarin oranges, chilled and drained
1 medium cucumber, sliced
1 cup (4 ounces) shredded Wisconsin Sharp Cheddar cheese
3/4 cup (6 ounces) dairy sour cream
6 tablespoons creamy French dressing
1/8 teaspoon salt
Dash of pepper

Cooking Directions:

1. Tear cleaned spinach into small pieces and place in large salad bowl. Add orange sections, cucumber slices and shredded cheese, set aside.
2. Blend sour cream, French dressing and seasonings. Pour mixture over greens and toss lightly.

Makes 6 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.