Spring Green Salad
Take advantage of fresh spring greens for this salad. The lemon dressing is light to bring out the flavors of salad.
1 (12-ounce) package mixed baby greens
1 cucumber, peeled, seeded, thinly sliced
8 ounces fresh mushrooms, thinly sliced
4 green onions, sliced
1/4 cup minced fresh dill
1/2 cup olive oil
6 tablespoons lemon juice
1 garlic clove, minced
Salt and ground black pepper, to taste
- For Salad: In large bowl, toss together greens, cucumber, mushrooms, onions and dill.
- For Dressing: In small bowl, whisk together ingredients, pour over salad; toss well to coat and serve immediately.
Makes 8 servings.
Recipe provided courtesy of National Pork Board.