Strawberry Gelatin Salad
This festive strawberry, banana and pineapple layered gelatin salad has a ribbon of sour cream running through its middle.
2 cups boiling water
1 (3.25-ounce) package strawberry gelatin
3 bananas, peeled, mashed
1 (8-ounce) can pineapple chunks, drained, crushed
3 (10-ounce) packages frozen sliced strawberries (unsweetened)
1 cup (8 ounces) sour cream
- In a small saucepan combine boiling water and strawberry gelatin, stirring occasionally until gelatin is dissolved, cool.
- Add mashed bananas, pineapple, and frozen strawberries to cooled gelatin mixture.
- Pour half the mixture into a 13 x 9-inch pan and chill for 30 to 45 minutes.
- Spread sour cream on top. Pour the remaining gelatin mixture on top and chill until firm (at least 4 hours or overnight) before cutting into squares.
Makes 12 servings.