Strawberry Gelatin Salad

This festive strawberry, banana and pineapple layered gelatin salad has a ribbon of sour cream running through its middle.

Recipe Ingredients:

2 cups boiling water
1 (3.25-ounce) package strawberry gelatin
3 bananas, peeled, mashed
1 (8-ounce) can pineapple chunks, drained, crushed
3 (10-ounce) packages frozen sliced strawberries (unsweetened)
1 cup (8 ounces) sour cream

Cooking Directions:

1. In a small saucepan combine boiling water and strawberry gelatin, stirring occasionally until gelatin is dissolved, cool.
2. Add mashed bananas, pineapple, and frozen strawberries to cooled gelatin mixture.
3. Pour half the mixture into a 13 x 9-inch pan and chill for 30 to 45 minutes.
4. Spread sour cream on top. Pour the remaining gelatin mixture on top and chill until firm (at least 4 hours or overnight) before cutting into squares.

Makes 12 servings.