Strawberry Nut Salad
A nutty, strawberry, banana and pineapple layered gelatin salad with a ribbon of sour cream in the middle.
1 (6-ounce) package strawberry gelatin
1 cup water, boiling
2 (10-ounce) packages frozen strawberries
3 bananas, mashed
1 cup chopped walnuts
1 (20-ounce) can pineapple tidbits, drained
2 cups sour cream
- In a large bowl, combine strawberry gelatin and boiling water, stir until the gelatin is dissolved. Fold in strawberries, bananas, walnuts and pineapple. Pour half into a 12x8x2-inch baking dish.
- Refrigerate until firm; spread sour cream on top. Spoon the remaining gelatin mixture on top.
- Keep refrigerated until ready to serve.
Makes 8 to 10 servings.