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Summertime Potato Salad
with Monterey Jack with Pesto

No recipe image available.Summertime is picnic time—which also means it's high time to make potato salad! Try this easy recipe that's jazzed up with pesto-flavored Monterey Jack cheese.

Recipe Ingredients:

4 cups diced potatoes, peeled and cooked
1/2 cup chopped celery
1/2 cup sliced green onions
1/2 cup diced red bell pepper
1 1/2 cups (6 ounces) cubed Wisconsin Monterey Jack with Pesto cheese
1 cup mayonnaise
1 tablespoon grated Wisconsin Parmesan cheese

Cooking Directions:

  1. In a medium bowl, combine potatoes, celery, onion, pepper and Monterey Jack cheese. Add mayonnaise; toss lightly. Sprinkle with Parmesan cheese; chill.

Makes 8 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.