Temptin' Sweet Potato Salad

Allow this salad to chill several hours or overnight for the flavors to marry. Serve this dish when you want a bright, tangy change from the standard potato salad.

Recipe Ingredients:

1 cup frozen orange juice concentrate, thawed (careful not to use the entire can)
1/2 cup water
1/4 cup fresh lime juice
1 tablespoon coconut rum
1 1/2 teaspoon Dijon mustard
1/4 teaspoon salt
3 medium sweet potatoes, baked and cubed
1 cup chopped apple
1/2 cup chopped celery
1/2 cup dried currants

Cooking Directions:

1. Combine orange juice concentrate, water, lime juice, rum, Dijon mustard and salt; mix until blended.
2. In large bowl, combine potatoes, apples, celery and currants. Add orange juice concentrate mixture to potato mixture and toss. Cover and chill several hours or overnight.

Makes 6 servings.

Recipe provided courtesy of National Pork Board.