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Tropical Turkey Salad

Tropical Turkey SaladTropical turkey salad with chopped turkey breast, grapes, celery, mandarin oranges, olives, pineapple and almonds. A great recipe for leftover turkey.

Recipe Ingredients:

2 to 3 cups Honeysuckle White Turkey Breast, cooked and chopped
1 cup seedless green grapes
1 cup diced celery
1 (11-ounce) can mandarin oranges
2 teaspoons lemon juice
1 teaspoon salt
6 black olives, chopped
1/3 cup mayonnaise
3 teaspoons onion, minced
1 cup pineapple tidbits
1/2 cup almonds, slivered

Cooking Directions:

  1. Combine all ingredients. Chill and serve on lettuce leaf or in a tomato 'cup'.

Makes 4 servings.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.