Tropical Turkey Salad
Tropical turkey salad with chopped turkey breast, grapes, celery, mandarin oranges, olives, pineapple and almonds. A great recipe for leftover turkey.
Recipe Ingredients:
2 to 3 cups Honeysuckle White Turkey Breast, cooked and chopped
1 cup seedless green grapes
1 cup diced celery
1 (11-ounce) can mandarin oranges
2 teaspoons lemon juice
1 teaspoon salt
6 black olives, chopped
1/3 cup mayonnaise
3 teaspoons onion, minced
1 cup pineapple tidbits
1/2 cup almonds, slivered
Cooking Directions:
- Combine all ingredients. Chill and serve on lettuce leaf or in a tomato 'cup'.
Makes 4 servings.
Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.