Tuna Macaroni Salad
A simple tuna and macaroni salad with an Italian flair.
1 (12-ounce) package macaroni
2 to 3 tomatoes, peeled, seeded and chopped
3 stalks celery, chopped
1 (2-ounce) can sliced black olives, drained
1 (12 ounce) can solid white tuna, drained
1 cup mayonnaise
1/4 cup Italian-style salad dressing
1 teaspoon granulated sugar
Salt and black pepper to taste
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the cooked pasta, tomatoes, celery, olives and tuna.
- Prepare dressing by whisking together mayonnaise, salad dressing, sugar, salt and pepper. Add to pasta salad mixture and combine.
- Refrigerate for 1 hour.
Makes 6 servings.