Tuna and Pea Salad

Creamy tuna salad with English peas and hard-boiled eggs tossed with a lemon-dill sour cream dressing.

Recipe Ingredients:

1 cup dairy sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
2 (10.5-ounce) packages frozen peas, thawed, drained
2 (6 1/2 ounces-ounce) cans water-packed tuna, drained, flaked
4 hard-boiled eggs, coarsely chopped
1/4 cup sweet pickle relish
1 cup chopped celery
2 tablespoons chopped green onion
Lettuce leaves

Cooking Directions:

1. Combine sour cream, mayonnaise, lemon juice, dill weed and salt. Chill.
2. Gently toss peas, tuna, eggs, relish, celery and onion with salad dressing mixture.
3. Spoon salad onto lettuce leaves or into a lettuce-lined salad bowl and serve.

Makes 12 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.