Tuna Tortellini Pasta Salad
This is a delicious change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.
1 (20-ounce) package BUITONI® Family Size Three Cheese Tortellini, prepared according to package directions, cooled
1/2 pound green beans, cut into 1-inch pieces, cooked
4 green onions, sliced
2 (6-ounce) cans solid white tuna packed in water, drained
1 large tomato, diced
3/4 cup sliced ripe black olives
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
3/4 teaspoon celery salt
Salt and ground black pepper to taste
- Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
- Combine mayonnaise, vinegar and celery salt in a small bowl.
- Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.