Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Turkey and Artichoke Antipasto Salad

No recipe image available.Whole wheat pasta, turkey, tomatoes, artichokes, olives and Italian dressing are combined to creat a hearty and satisfying entrée salad.

Recipe Ingredients:

2 cups uncooked whole wheat rotini
2 cups chopped leftover cooked Butterball® Turkey
2 medium tomatoes, each cut into 8 wedges
1 (14-ounce) can artichoke hearts, drained, quartered
1 (2.25-ounce) can sliced pitted ripe olives, drained
6 pepperoncini peppers, stemmed,sliced and seeded
1/4 cup chopped red onion
2 tablespoons finely chopped fresh basil
1/2 cup Italian dressing - divided use
2 tablespoons shredded Parmesan cheese

Cooking Directions:

  1. Cook pasta according to package directions; rinse and drain. Place in large bowl.
  2. Add turkey, tomatoes, artichokes, olives, pepperoncini, onions and basil; mix lightly. Add 1/4 cup dressing, tossing to coat.
  3. Refrigerate, covered, at least 2 hours, or until chilled. Add remaining 1/4 cup dressing; toss lightly. Sprinkle with cheese just before serving.

Makes 4 servings.

Recipe provided courtesy of Butterball, LLC.