Turkey Potato Salad
A satisfying and hearty turkey salad with tender diced red potato and crisp jicama tossed in a dillweed-yogurt dressing.
2 cups diced cooked turkey
2 celery ribs, chopped
2/3 cup diced jicama
3 green onions, sliced
2 red potatoes, cooked and diced with peel
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons dillweed
1 cup plain yogurt
Freshly ground black pepper to taste
- In a bowl lightly mix cooked, diced turkey, chopped celery ribs, diced jicama, sliced green onions, cooked, diced red potatoes, parsley, and dillweed. Stir in yogurt. Season with pepper.
Makes 4 servings.