Turkey Spinach Salad
Recipe courtesy of National Turkey Federation.
10 ounces fresh spinach, washed, well drained and stems removed
1 pound smoked, cooked turkey breast, cut into thin strips
1 (10.5-ounce) can Mandarin orange slices, well drained
1 cup very thinly sliced red onion
1/2 cup salted dry roasted peanuts
1/2 cup golden raisins
1/4 cup olive oil
1 tablespoon white wine vinegar
1 tablespoon mango chutney
3/4 teaspoon curry powder
3/4 teaspoon dry mustard
1/2 teaspoon salt
- Tear spinach leaves into bite-sized pieces.
- In large bowl, combine spinach, turkey, orange and onion slices, peanuts and raisins. Cover and chill until serving time.
- In 1 cup measure, combine olive oil, vinegar, chutney, curry powder, mustard and salt. Cover and hold at room temperature.
- Just before serving, pour dressing over salad, tossing to coat.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 220; Total Fat: 12g; Cholesterol: 25mg; Total Carbs: 16g; Fiber: 3g; Protein: 15g; Sodium: 940mg.
Recipe and photograph courtesy of National Turkey Federation.