Walnut Caesar Salad
This walnut version of the classic salad can be used as a delicious start to any meal, or makes a perfect light meal on its own. Toast the walnuts for even more flavor and crunch.
1 head romaine lettuce, shredded
1 cup croutons
1 cup walnuts
1/4 cup sliced green onions
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 anchovy, chopped
1 clove garlic, crushed
- Combine lettuce, croutons, nuts, green onions and cheese in large bowl.
- Combine oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.
Makes 6 servings.
Nutrititional Information Per Serving (1/6 of recipe): Calories: 270 Calories from Fat: 220 Total Fat: 25 g Saturated Fat: 3.5 g Cholesterol: 5 mg Sodium: 90 mg Carbohydrates: 9 g Dietary Fiber: 3 g Sugars: 1 g Protein: 5 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.