Warm Green Chile Potato Salad
Tired of the same old potato salad? Add some pizzazz to your next family meal or cookout with this South-of-the-Border variation.
4 large potatoes, cooked, diced and kept warm
1 (4-ounce) can ORTEGA Diced Green Chiles
1/3 cup sliced green onions
1/3 cup chopped ripe olives
1/4 cup Dijon mustard
1/4 cup white wine vinegar
1 clove garlic, finely chopped
1/3 cup olive oil
1 large hard-boiled egg, peeled and chopped
- Combine potatoes, chiles, green onions and olives in medium bowl.
- Combine mustard, vinegar and garlic in small bowl. Slowly whisk in oil.
- Toss potato mixture and dressing together in large bowl. Season with salt and ground black pepper. Garnish with egg.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.