Watermelon Fans and Curried Crab Salad
Recipe courtesy of the National Watermelon Promotion Board.
2 hard-boiled eggs, grated
1 cup mayonnaise
1 teaspoon curry blend or to taste
1/4 cup sweet pickle relish
24 ounces fresh prepared crabmeat, patted dry
4 ounces washed baby arugula, patted dry
12 (2-inch by 5-inch) thin slices of seedless watermelon
8 (2-inch by 5-inch) thin slices of Fontina cheese
- Combine the grated egg, mayonnaise, curry and relish in a bowl until blended. Fold in the crab.
- Arrange the arugula on 4 plates. On each plate create fans by alternating slices of watermelon and cheese, beginning and ending each fan with watermelon slices.
- Place a dollop of the crab mixture at the base of each fan. Serve immediately.
Makes 4 servings.
Recipe and photograph courtesy of the National Watermelon Promotion Board.