White Bean Salad

A delicious, quick and easy Mediterranean-style white bean salad.

Recipe Ingredients:

1 (15.5-ounce) can navy beans, drained and rinsed
1 tablespoon vinegar
1 teaspoon granulated sugar
1 teaspoon vegetable oil
1/2 cup chopped vegetable such as green pepper, red onions, or tomatoes
2 tablespoons fresh chopped basil

Cooking Directions:

1. Mix the vinegar, sugar and oil. Pour mixture over the beans, chopped vegetables and basil. Mix and chill for a cool salad.

Makes 3 servings.

Tip: Add sliced kalamata olives for more delicious flavor.

Recipe provided courtesy The Michigan Bean Commission.