Wilted Lettuce Salad
Old-fashioned wilted lettuce salad tossed in a warm, sweet and tangy cider vinegar dressing with onion and bacon.
4 cups of romaine lettuce, washed, dried thoroughly and torn to bite size
4 green onions, chopped
4 slices smoked bacon, chopped
4 tablespoons apple cider vinegar
4 teaspoons granulated sugar or brown sugar, packed
1/2 teaspoon salt, or to taste
Freshly ground pepper to taste
- Place lettuce and onions in large serving bowl.
- In medium skillet, fry diced bacon until crisp. Do not drain grease. Add the vinegar, brown sugar, salt and pepper to mixture in skillet. Bring to a boil and cook 30 seconds. Immediately pour over lettuce and onions. Toss well and serve.
Makes 4 to 6 servings.