Zesty Potato Salad
Chunks of red potatoes, Dijon-style mustard and green beans combine with green onions to create a delicious and colorful salad for luncheon, a Sunday supper or potluck gathering. Serve in lettuce cups for a pretty presentation.
2 pounds red-skinned potatoes, cut into 1-inch cubes, cooked drained and cooled
1/4 cup NESTLÉ® CARNATION® Nonfat Dry Milk
1/4 cup water
1/4 cup Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups cooked green beans, cut into 1-inch pieces
1 cup chopped red bell pepper
1/4 cup sliced green onions
- Combine dry milk, water, mustard, salt and pepper in small bowl until well mixed.
- Combine potatoes, green beans, bell pepper and onions in large bowl; add milk dressing and toss well to coat.
- Serve immediately or refrigerate. Serve over lettuce leaves, if desired.
Makes 11 (3/4-cup) servings.
Nutritional Information Per Serving (1/11 of recipe): Calories: 160 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 330 mg Carbohydrates: 30 g Dietary Fiber: 4 g Sugars: 10 g Protein: 8 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.